Chrissoulas is a true chef-driven restaurant located in the heart of Libertyville’s downtown restaurant row.
Join us as we introduce new and modern dishes inspired by Greek and Mediterranean flavors and ingredients.
All dishes and their components on our menu are made in-house, bringing our guests a true homemade meal and experience.
Chrissoulas is named after and for our Yiayia and has been a dream in the making since 2008.
Chefs Nick and Theo Dimitriou have a combined 20+ year career in the culinary industry, spanning from front of house, to back of house, to management. Adding the title Chef Owner is truly a dream realized.
The Chefs received their culinary degrees together from one of the top ten leading culinary schools in the nation, Kendall College in Chicago, IL.
Chef Nick began his culinary journey working front of house in various North Shore restaurants, eventually making his way back to the kitchen, where his true passion lies. Nick was the Executive Chef at the prominent Philly G’s in Lincolnshire for 8+ years before closing their doors in 2017. Most recently, Nick opened and managed KnightHawk Burger Bistro.
Chef Theo began his culinary journey as a line cook at Westmoreland Country Club in Wilmette, IL. Theo moved forward to find his niche working in true, chef-driven kitchens throughout downtown Chicago. Theo previously was the executive chef of San Diego’s leading French Bistro and crêpery before returning home to open Chrissoulas with his brother Nick.
Chef Mitchell Robert forged his career under some of the best Chefs in Chicago, working at restaurants with a combined total of 6 Michelin Stars. Mitchell came to Chrissoulas from 2 Michelin Star restaurant Sixteen, where he was the Sous Chef under chef Nick Dostal. Chef Mitchell has a unique and inventive culinary artistry, significantly contributing to our modern approach on Greek and Mediterranean cuisine.