Faroe Island salmon, Manila clams, braised fennel, lobster sauce, cherry tomato.
Sweet feta cheese custard baked in flaky phyllo dough w/ fresh berry sauce and sesame infused honey, oh my this is to die for. Save room when you come in cause' nobody does it like this.
Baked Dodoni Feta, kalamata olives, roasted veggies, evoo.
Braised for 5 hours, roasted parsnip, parsnip puree, fig balsamic, cippolini onions, kale, almonds.