roasted beets, seasonal stone fruit, frisee, fresh cheese, green goddess dressing
english peas, wild mushroom, radish, pea tendril, lemon sauce
cinnamon honey syrup, whipped greek yogurt, walnuts
homemade hazelnut granola, anise honey, seasonal fruit
So much ouzo, so little time. We offer the largest selection of Greek spirits and beers in the burbs' You dont know what you are missing until you each unique bottle. Come see us soon! Bar open until at least 10 every night!
cannolini beans, sungold tomato relish, sundried tomato vinaigrette, herbs
If you haven’t been in to try our selection of Greek beers then you need to come visit! Everyone has a favorite, come find yours today!
Faroe Island salmon, Manila clams, braised fennel, lobster sauce, cherry tomato.
Wild caught jumbo sea scallops, roasted, pureed, and pickled cauliflower, chili oil and some fresh herbs.
Branzino served w/ zucchini, marinated tomatoes, and pistachio herb puree.
Lamb. Greek Orzo. No caption needed!
We confit our octopus in Greek olive oil, garlic, chili and fresh herbs until they are tender. The smell is intoxicating!
One of our many specials! Pistachio crusted tile fish, butter green emulsion, shaved fennel and arugula salad tossed in black truffle honey dressing.
Another special! Crispy skin Scottish salmon, farro sautéd with kale and mounted with lobster butter, white bean purée perfect paired with Santorini Assyrtiko volcanic white! Truly amazing.
Perfectly confit octopus ready for the grill!
Fried baby artichokes, garlic yogurt, pickled mustard seeds, fresh herbs.
Sweet feta cheese custard baked in flaky phyllo dough w/ fresh berry sauce and sesame infused honey, oh my this is to die for. Save room when you come in cause' nobody does it like this.
Baked Dodoni Feta, kalamata olives, roasted veggies, evoo.
Braised for 5 hours, roasted parsnip, parsnip puree, fig balsamic, cippolini onions, kale, almonds.
Anise crusted ahi tuna, chili red pepper coulis, burnt onion, fennel, marcona almond and bottarga..
Citrus and chili marinated shrimp, celery, cucumber, grapes and fresh herbs... traditional flavors in a non traditional way is how we do it!
4 day dry aged lamb chop “bone marrow style”, herb salad, pickled celery root, onion jam.
Double cut pork chop, "steak sauce" tomato, kalamata olives, ciolino onions, feta cheese. Another killer dish!
Feta for days!
Makes your stomach and your heart happy!