Our intention is to serve well composed, imaginative, clean dishes. Chefs Theo and Mitchell are widely inspired by seasonal ingredients provided by our wonderful vendors. As new and fresh flavors become available, our dishes evolve to reflect the changing of the seasons and to best utilize available and local product. That’s the beauty of Greek and Mediterranean style cooking - it lends itself to the open-minded Chef, always eager to improve, invent, and stay curious.
We can’t wait to cook for you.
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